Cast iron pot 5 liters

Cast iron pot suitable for both outdoor and indoor use.
Capacity: 5 liters
Dimensions: 24 x 16 cm
Height with lid: 20 cm
Handle made of galvanized steel.
Before first use:

Scrub the pot with soapy water/hot water.
Dry thoroughly.
Coat the pot thoroughly with cooking oil (inside and out).
Place the pot upside down on a rack in the oven and set the temperature to 200°C (390°F).
This process can also be done over an open fire.
Let the pot bake for about an hour, then allow it to cool slowly.

If the pot starts to rust or food begins to stick, repeat the same procedure.