Chocolate mousse

Chocolate mousse from Food Force, 60 grams

Instructions:
Open the bag and unfold the edges from the bottom.
Add 100 g of cold or room temperature water to 60 g of dessert powder.
Stir and let it set for 2–5 minutes before consuming.

Ingredients:
Sugar
Cocoa powder (14%)
MILK powder
Vegetable fat powder (rapeseed oil)
Modified starch
Glucose
EGG white powder
Thickener: guar gum
Salt
Stabilizer: E450
Emulsifier: lecithin (sunflower)
Flavourings (chocolate)

Nutritional values per 100 g:
Energy: 1617 kJ / 382 kcal
Fat: 6.9 g (of which saturates: 1.5 g)
Carbohydrates: 66.7 g (of which sugars: 51 g)
Protein: 13 g
Salt: 0.8 g